Month: November 2014

Deer Tenderloin: A Recipe for Deliciousness

By Ryan Miloshewski and Bob Neporadny Table fare—it’s the ultimate reason we hunt year after year. Enjoying your harvest with friends and family is as rewarding as the hunt itself. Cooking deer can be a tricky endeavor, though. Cook it too little or too much and it is inedible, even for the least picky of …

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